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Wednesday, March 23, 2016 - The semi-finals of the prestigious Roux Scholarship were held at UWL on 17 March. 12 chefs competed using our professional-standard facilities, hoping to impress the judges Alain Roux, Andrew Fairlie, David Nicholls and Simon Hulstone, the 2003 scholar.
The Roux Scholarship, first launched in 1984, is a competition open to chefs under 30 in the UK. The winner will receive a three-month stage at a three-starred Michelin restaurant of their choice.
After serving their main course using whole pollock and cockles, competitors were also tasked with preparing a dessert from a mystery box of ingredients.
Six finalists from the London and Birmingham semi-finals will go on to compete for the title of Roux Scholar 2016 at the final, which will be held on Monday 4 April.
Michael Coaker, Head of Restaurants and Operations at UWL said, ‘We were honoured to host the semi-final of the Roux Scholarship. Competitions like this develop young talent and inspire our students to strive for culinary excellence.’
Watch the ITV News report of the competition and find out more about the Roux Scholarship.