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BA (Hons) Hospitality Management
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Data not available |
| Duration | 4 years |
| Intakes | September |
| Tuition (Local students) | ₹ 3,728,058 |
| Tuition (Foreign students) | ₹ 4,364,021 |
Subjects
-
Hotel Management & Hospitality
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Duration
4 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | ₹ 3,728,058 | ₹ 4,364,021 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | ₹ 3,728,058 | ₹ 4,364,021 |
| Estimated cost per year | ₹ 932,014 | ₹ 1,091,005 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- 260 UCAS points normally in a minimum of two subject areas, plus GCSE English and Maths at grade A*-C, or equivalent.
- IELTS at 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
- Pearson PTE Academic at score 51 or above or an equivalent secure English language test.
Curriculum
Year One
- Food and Beverage Service Studies
- Food Production Operations
- Rooms Operations
- Business Environment
- Personal and Professional Development for Managers
- Management Information.
Year Two
- Rooms Management
- Restaurant and Food Management
- Management Accounting and Decision-making
- Sales and Marketing
- Managing People in Practice.
Plus one option from:
- Corporate and Event Management
- Food, Society and Culture
- Diet and Nutrition
- Tourism Industry Issues
- Small Business.
Year Three
- Strategic Hospitality Management
- Contemporary Issues and the Management of Change
- Service Industry Dissertation.
Plus one option from:
- Global Marketing
- International Human Resource Management
- Strategic Financial Management.
And two options from:
- Consultancy Project
- Hospitality Information Technologies Strategy
- Hotel Project Management
- Resort and Casino Management
- Food Policy
- Food and Beverage Management.