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Intermediate Apprenticeship in Catering and Hospitality
Course overview
| Qualification | Certificate |
| Study mode | Part-time |
| Duration | Data not available |
| Intakes | |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Ideally you should have completed an Apprenticeship in Hospitality and Catering and hold 4 GCSEs to include a communication and maths subject.
Equivalent qualifications would be considered.
Curriculum
Professional Cookery; Different strands are available (Thai, Indian, Chinese, Bangladeshi)
Preparation and Cooking
Kitchen Services
Beverage Service
Food Service
Food & Beverage Service
Front of House Reception
Food Production & Cooking
House keeping