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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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International Diploma in Hospitality and Tourism Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 1 year
Intakes January, May, September
Tuition (Local students) ₹ 334,955
Tuition (Foreign students) ₹ 482,336
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Admissions

Intakes

Fees

Tuition

₹ 334,955
Local students
₹ 482,336
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Minimum Age: 17
  • Academic Qualifications: 2 GCE ‘A’ levels Pass or Foundation Certificate for Higher Education (FCHE) or Certificate in Foundation Skills (CIFS) or other equivalent qualification deemed acceptable by Informatics Academy.
  • English Language: GCE ‘O’ Level – C6, IELTS – Min score of 5.5 OR, TOEFL (PBT)- Min score of 513 OR, TOEFL (iBT) – Min score of 65 OR, Informatics Certificate in Proficiency in English

Curriculum

  • Customer Relationship Management
  • Hospitality Operations Management
  • Introduction to Hospitality and Tourism
  • Marketing
  • Principles of Business Communication
  • Accounting
  • Principles of Management
  • Tourism Operations Management

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