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Diploma in International Hotel Management
About
Diploma in International Hotel Management (Dual Award)
This program prepares students for operations management and the practical aspects of the hospitality industry. With a Swiss-influenced curriculum, it blends traditional Swiss hospitality training with modern management techniques.
Program Highlights
- Swiss-Influenced Training: Combines classic Swiss hotelier principles with contemporary hospitality management.
- Industry Exposure: One-semester industrial placement in prestigious hotels or resorts in Malaysia or abroad.
- Dual Award Certification: Graduates receive diplomas from both UOW Malaysia KDU Penang University College and IMI International Management Institute, Switzerland.
This program equips students with the professionalism, skills, and industry knowledge needed for a successful career in hospitality management.
Dual Awards fees:
Local student fees - RM45,015
International student fees - RM54,450
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | February, June, September |
| Tuition (Local students) | ₹ 806,568 |
| Tuition (Foreign students) | ₹ 991,209 |
Subjects
-
Hotel Management
-
Hotel Management & Hospitality
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | ₹ 806,568 | ₹ 991,209 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | ₹ 806,568 | ₹ 991,209 |
| Estimated cost per year | ₹ 403,293 | ₹ 495,604 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Academic Qualification
- SPM / O-Levels: Minimum 3 Credits
- UEC: Minimum 3 Credits
English Requirement
- Local Students: Pass (English at SPM level or equivalent)
- International Students:
- IELTS: Band 4.0
- TOEFL:
- iBT: Minimum 30
- Essentials-Online: Minimum 5
- Cambridge English: Minimum 140
- PTE Academic: Minimum 36
Curriculum
Core Subjects
Year 1
- Oral Communication
- Financial Accounting for Hospitality
- Hospitality and Tourism Law
- Managing Guest Experience
- Introduction to the Hospitality and Tourism Industry
- Rooms Division Operations and Management – Housekeeping
- Rooms Division Operations and Management – Front Office
- Writing & Referencing
- Culture and Heritage
- Procurement in Hospitality Operations
- Food Hygiene and Safety
Year 2
- Fundamentals of Marketing
- Restaurant Management Theory and Practice
- Culinary Fundamentals Theory and Practice
- Supervision in the Hospitality Industry
- Introduction to French Language
- Principles of Wine and Beverage Operations
- Personal Development Skills II
- Hospitality Facilities Management
- Hospitality Entrepreneurship
- Industrial Placement
- Internship Workshop
MPU Subjects
- Penghayatan Etika dan Peradaban (Malaysian Students)
- Bahasa Melayu Komunikasi 1 (International Students)
- Personal Development Skills
- Integrity and Anti-Corruption
- Teamwork and Community
- Bahasa Kebangsaan A*
Notes
- Bahasa Kebangsaan A is compulsory for all Malaysian students:
- Without a credit in SPM Bahasa Malaysia
- Without SPM Bahasa Malaysia (applicable to UEC, O-Level, or equivalent programs)