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Diploma In Pastry And Bakery
About
The Diploma in Pastry and Bakery programme at UCSI University is designed to provide students with both theoretical knowledge and hands-on expertise in the art and science of baking. This comprehensive programme covers essential techniques, and current trends in pastry and bakery production, and fosters innovation in the culinary world.
Students will master the craft of creating pastries and baked goods while developing the creativity and precision required to excel in the food industry. The curriculum also emphasizes professional standards, hygiene practices, and business acumen, preparing graduates to become skilled pastry and bakery chefs who can lead and innovate.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, May, September |
| Tuition (Local students) | ₹ 840,514 |
| Tuition (Foreign students) | ₹ 1,115,868 |
Subjects
-
Culinary Art
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | ₹ 840,514 | ₹ 1,115,868 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | ₹ 840,514 | ₹ 1,115,868 |
| Estimated cost per year | ₹ 420,257 | ₹ 557,934 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- SPM/ O-level/ equivalent: Minimum of three (3) credits in any subject, or its equivalent.
- STPM/ equivalent: Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
- STAM: Minimum grade of Maqbul in any subject, or its equivalent.
- UEC: Minimum Grade B in 3 subjects.
- SKM Level 3: Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.
- Certificate: A Certificate (Level 3, MQF) in a related field or its equivalent.
English Language Requirements
For Local Students
- MUET: Band 3
- SPM English Language CEFR: Grade B1 (with at least 2 skills at B1)
- O-Level or IGCSE or SPM English 1119: Grade C
- UEC English Language: Grade A2
- IELTS: 4.0
- TOEFL iBT: 30-31
- TOEFL Essentials (Online): 5
- Cambridge English Qualification and Tests:140
- Cambridge Linguaskill: 140
- Pearson Test: 36
For International Students
- MUET: Band 3
- IELTS: 4.0
- TOEFL iBT: 30-31
- Cambridge Linguaskill: 140
Curriculum
Year 1
- Extra-Curricular Learning Experience 1
- Food Studies
- The Art of Flavour and Gastronomy
- Food Hygiene and Sanitation Management
- Basic Culinary
- Introduction to Baking Science
- Nutrition in Pastry and Bakery
- Introduction to Pastry and Bakery
- Customer Service
- French Language
- Bakery Cost Control
- Fundamentals of Bread Making
- Classical and Modern Cake
Year 2
- Extra-Curricular Learning Experience 2
- Fundamentals of Marketing
- Petit Patisserie Art
- Cake Decorations
- Artisan Bread
- Desserts
- Introduction to Entrepreneurship
- Commercial Bakery Production
- Malaysian Pastries and Desserts
- Arts of Chocolate and Confectionery
- Industry Placement
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Appreciation of Ethics and Civilisations
- Integrity and Anti-Corruption
For International students:
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption