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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Restaurant Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 3 years
Intakes January, May, September
Tuition (Local students) ₹ 629,327
Tuition (Foreign students) ₹ 668,783

Subjects

  • Management

About

This course will assist you in improving your knowledge of and proficiency with important restaurant operating principles. It will cover the necessary skills to support execution excellence in restaurant operations as well as the procedural knowledge required for real-life settings.

Admissions

Intakes

Fees

Tuition

₹ 629,327
Local students
₹ 668,783
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • 3 credits in SPM / O-Levels
  • Unified Examination Certificate (UEC) with at least 3Bs
  • Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
  • Any equivalent qualification that is approved by the Malaysia Government

Curriculum

Semester 1:

  • Introduction To Hospitality and Tourism Industry
  • General Language Training
  • Financial Accounting
  • Food Production
  • Principles of Management
  • Food Nutrition, Hygiene and Sanitation

Semester 2:

  • Purchasing, Cost and Control
  • Food and Beverage Management
  • Restaurant Operations and Services
  • Malaysian Studies 2 (for local students only)
  • Bahasa Melayu Komunikasi 1 (for international students only)

Semester 3:

  • Introductory French
  • Islamic / Moral Studies
  • Academic English

Semester 4:

  • Principles of Marketing
  • Decision Making Skills / Bahasa Kebangsaan A (for local students without credit in SPM)
  • Service Quality Management
  • Hospitality, Tourism and Food Law
  • Co-curriculum Management
  • Entrepreneurship

Semester 5:

  • Basic Restaurant Operations

Semester 6:

  • Restaurant Customer Service
  • Food Handling and Storage

Semester 7:

  • Kitchen Operations
  • Restaurant Leadership and Teamwork Skills