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Diploma in Hotel Management
About
MAHSA University's Diploma in Hotel Management prepares individuals for exciting careers in the hotel and service industries. The program provides students with knowledge of the hotel industry, hotel operations, and essential management skills. Recognising that the hospitality and tourism industry is one of the fastest-growing globally, generating millions of jobs worldwide, MAHSA University offers this diploma to help meet the demand for skilled professionals in this dynamic field.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2.5 years |
| Intakes | January, April, May, August, October, November |
| Estimated cost per year (local) | ₹ 533,651 |
| Estimated cost per year (foreign) | ₹ 579,722 |
Subjects
-
Hotel Management
Duration
2.5 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | ₹ 533,651 | ₹ 579,722 |
| Miscellaneous fees | ₹ 103,659 | ₹ 239,951 |
| Total estimated cost of attendance | ₹ 637,310 | ₹ 819,673 |
| Estimated cost per year | ₹ 254,924 | ₹ 327,869 |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
| Application Fee | ₹ 5,758-₹ 9,598 |
| Registration Fee | ₹ 5,758-₹ 53,749 |
Foreign students
| Description | Amount |
|---|---|
| Application Fee | ₹ 9,598-₹ 95,980 |
| Registration Fee | ₹ 15,356-₹ 120,935 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- SPM/O-Level: Pass with a minimum 3 credits
- STPM/A-Level: Pass with minimum Grade C
- STAM: Pass with minimum Grade Maqbul in any subject
- SKM: Pass
- Certificate (Level 3, MQF): Pass in a related field
- Others: Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)
English Language Requirements (International students)
- A minimum score of 5.0 in IELTS or
- MUET with Band 3 or its equivalent.
Curriculum
Year 1
Semester 1:
- Introduction to Hospitality & Tourism Industry
- Food Hygiene And Safety
- Ethos of Life for Self and Society
- Communicative English
Semester 2:
- Essentials of Modern-Age Digital Skills
- Theory of Food
- Food and Beverage Management
- Food Production
- Qualitative & Creative Thinking
- Mental Health 1
Semester 3:
- Managing Guest Service
- Basic Mandarin
- Basics of Digital Marketing (Masterclass)
Year 2
Semester 1:
- Front Office Management
- Customer Relationship Management
- Human Resource Management
- Principles of Accounting
Semester 2:
- Housekeeping Management
- Beverage Management
- Hospitality Entrepreneurship
- Professional Development
- Fundamentals of Management
Semester 3:
- Legal Aspects in Hospitality Industry
- Hotel Security Management
Year 3
Semester 1:
- Industrial Training