Bachelor of Hospitality Management (Hons)

Future growth in the hotel and tourism sector is anticipated. In light of this evolution, the sector must make sure that human capital—particularly skilled and experienced personnel—can satisfy industrial demands. Humanity will enter a new era of a post-crisis world as a result of the severe global effects of COVID-19, which will demand industry participants to modify their strategies for new travel. Thus, a Bachelor of Hospitality Management degree at MAHSA will equip students with the knowledge and skillset required to thrive in this industry and pursue a rewarding career. The university's purpose-built, industry-standard facilities will enable students to practice their hospitality skills in simulation labs such as the training restaurant, culinary suites, beverage laboratory, housekeeping suites and front office laboratories.

Any one of these:

• A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GPA 2.00) in any two (2) subjects, or its equivalent
• A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Jayyid or its equivalent; OR
• Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent
• A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.

English Language Requirements(For International Students):

• IELTS: Minimum score of 5.0
• MUET: Band 3 or its equivalent

Year 1

Semester 1:

• Introduction to Hospitality Industry
• Food Hygiene and Sanitation

Semester 2:

• Principles of Management
• Principles of Accounting
• Basic Cookery
• Food and Beverage Operations

Semester 3:

• Principles of Marketing
• Front Office Operations
• Human Resource Management
• Housekeeping Operations

Year 2

Semester 1:

• Beverage Management
• Principles of Finance
• International Hospitality Management

Semester 2:

• Accommodation Management
• Food and Beverage Cost Control
• Hospitality Operations Management
• Legal Aspects in Hospitality
• Hospitality Revenue Management

Semester 3:

• Elective 1
• Elective 2
• Elective 3
• Specialisation 1
• Specialisation 2

Year 3

Semester 1:

• Managing Quality
• Mandarin Language
• Research Methodology

Semester 2:

• Specialisation 3
• Specialisation 4
• Project
• French Language

Semester 3:

• Industrial Training

Specializations:

• Tourism Management:
  • Tourism Transport & Travel Management
  • Tour Operation Management
  • Destination Marketing
  • Culture & Heritage Tourism
• Events Management:
  • Business Events Management
  • Event Planning
  • Destination Marketing
  • Event Risk and Hazards Management
• Integrated Resort Management:
  • Business Events Management
  • Leadership Management in Hospitality
  • Direct Marketing in Integrated Resort
  • Integrated Resort Technology