Diploma in Hotel Management

The Diploma in Hotel Management is a comprehensive program designed to equip students with the skills and knowledge necessary for a successful career in the hotel industry. The curriculum combines theoretical learning with hands-on practical classes and professional internships, providing students with a well-rounded education.

Throughout the program, students receive training in various aspects of hotel operations, including rooms division, reception services, food and beverage service management, and food production. They also develop a professional attitude and gain valuable industry experience through internships.

Upon completion of the diploma, students have the option to further their studies by pursuing a bachelor's degree or to enter the workforce directly, equipped with the necessary skills to succeed in the hotel industry.

1. Passed the Malaysian Certificate of Education (SPM) / Vocational Education Certificate (SPMV) with at least three credits in three subjects; or
2. Passed Unified Examination Certificate (UEC) with at least a B grade in 3 subjects; or
3. Passing O-Level with at least Grade C in 3 subjects; or
4. Passed the Malaysian High School Certificate (STPM) or equivalent with minimum grade C (NGMP 2.0) in any subject; or
5. Passed STAM (rank Maqbool); or
6. Graduated Community College Certificate MQF equivalent to level 3 in a related field; and
   a. Passed SPM with at least a credit in one subject; and
   b. Through consolidation program (if necessary); or
7. Pass the Malaysian Skills Certificate (SKM) Level 3 in a relevant field; and
   a. Passed SPM with at least a credit in one subject; and
   b. Through consolidation program (if necessary); or
8. Graduate Certificate in a related field (MQF Level 3) with a minimum CGPA of 2.0; or
9. Other qualifications recognized by the Malaysian Government.

English Requirements :
International students must have proof of good proficiency in verbal and written English. For example, International English Language Testing System (IELTS) score of 4.0 or its equivalent. If a student does not meet this requirement, HEPS must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the programme.

• - Introduction to Hospitality Industry
• - Housekeeping Management
• - English I
• - Elective: Malayan Studies 2 / Malay Language Communication 2
• - Fundamental of Computer
• - Front Office Management
• - Food & Beverages Service Skills
• - Food & Beverage Hygiene
• - Event Management
• - Creative Problem Solving
• - Restaurant Operations
• - Human Resource Management in Hotel & Catering
• - Principles of Hotel & Catering Law
• - Constitution and Community
• - Kitchen Management
• - Beverage Studies
• - Public Relation
• - Marketing Hotel & Catering Service
• - Hotel French 1
• - Science & Health of Culinary Study
• - Business Management
• - Accounting for Hospitality
• - Industrial Training
• - Entrepreneurship
• - Hotel Maintenance
• - Hotel French 2
• - Food Production (Practical)