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Diploma in Hotel Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 30 months |
| Intakes | January, April, June, July, August, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- SPM (with 3 credits) in any subjects or other equivalent qualifications
- Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
- Certificate in any field from a recognised Polytechnic
- Other equivalent qualifications
Curriculum
Key Subjects
- Introduction to Hospitality & Tourism Industry
- Reading, Vocabulary & Grammar 1 & 2
- Contemporary of Business
- Drama & Role Play in English
- Principles of Marketing
- Introduction to Financial Accounting 1
- Essential Business Communication Skills
- Hospitality Costing & Control
- Critical & Creative Thinking
- Cost Accounting
- Human Resource Management
- Food Sanitation
- Theory of Food
- Principles of Management
- Hospitality & Tourism Marketing
- Introduction to Culinary Skills
- Hotel/Lodging Management
- Basic Academic Reading & Writing
- Islamic & Moral Studies
- Food & Beverage Management
- Basic International Hospitality Languages
- Beverage Operations
- Front Office Operation
- Housekeeping Operations
- Customer Service in Hospitality
- "Meeting, Incentive, Conventions and Exhibitions"
- Safety & Security in Hospitality Industry
- Industrial Training