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Bachelor of Science in Nutrition
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | July, September |
| Tuition (Local students) | ₹ 2,589,538 |
| Tuition (Foreign students) | ₹ 2,640,261 |
About
The Nutrition programme from IMU equips students to pursue careers in various fields including industry, education, health promotion, research and journalism.
The curriculum accords strong emphasis not only on core nutrition modules, but also on key profession-supporting modules such as:
- Nutritional status assessment
- Diet-related non-communicable diseases
- Monitoring and evaluation of programmes
- Communication and marketing management
IMU’s Nutrition programme provides students with a rigorous experience in research methodology and application for each stage of the research process and data management. Students will have the opportunity to showcase their completed research in scientific conferences and journals.
Admissions
Intakes
Fees
Tuition
- ₹ 2,589,538
- Local students
- ₹ 2,640,261
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Undergraduate Entry Requirements:
- Applicants should have an academic record of higher examinations, diploma, foundation or equivalent, in related subjects and in fulfillment of IMU's benchmark
Language Requirements:
- MUET band score of 4 (for Malaysian students only)
- IELTS overall band score of 6.5 (Not less than 6.0 for individual bands)
- Those who opt for the overseas option must achieve an overall band score of 7.0 (Not less than 6.0 for individual bands)
Curriculum
MPU
Short Semester
MPU1: Penghayatan Etika & Peradaban
/ Bahasa Melayu Komunikasi 2*
MPU1: Falsafah & Isu Semasa
Option 1: English for Health Sciences /
Academic Communication
Option 2: Bahasa Kebangsaan A**
MPU3: Integrity & Anti-Corruption
**Option 1: Students with credit in BM
Option 2: Students without credit in BM
Semester 1
Professionalism in
Nutrition & Dietetics
General Chemistry
Organic Chemistry
Genetics
Human Biology
Principles of Human Nutrition
Semester 2
Basic Biochemistry|
Food Culture & Nutrition
Principles of Food Preparation
Nutritional Assessment Methods
Lifespan Nutrition
Analysis of Nutrients
Social Responsibility
Semester 3
Nutrients & Metabolism
Nutrition, Health & Fitness
Food Safety & Regulations
Contemporary Nutrition
Entrepreneurship
Statistics for Nutrition
Research Methods in Nutrition
Selective:
Foundation in Food Science /
Exercise Physiology
Semester 4
Community Nutrition
Food Service
Management 1
Sports Nutrition
Scientific Communication in Nutrition
Nutritional Epidemiology
Diet, Lifestyle & Non Communicable Diseases
Research Project in
Nutrition 1
Short Semester 1
Principles of Marketing:
Application in Nutrition
Nutrition of Maternal &
Child Health
Functional Foods, Nutraceuticals &
Supplements
Semester 5
Health Promotion &
Programme Management in Nutrition
Nutrition Education &
Communication
Food Security &
Sustainable Nutrition
Research Project in
Nutrition 2
Selective:
Introduction to Traditional Chinese Medicine /
Introduction to Healthcare Data Analytics /
Physical Conditioning
Short Semester 2
Practicum 1
Semester 6
Practicum 2