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Diploma in Hotel Management (WBL)
About
Programme Overview
The Diploma in Hotel Management (Work-Based Learning – WBL) is a 2-year, 6-month programme designed to provide students with real-world industry exposure while they study. This unique work-based learning (WBL) approach allows students to be directly involved in hotel operations and the hospitality industry, gaining hands-on experience and increasing their employability upon graduation.
By blending academic knowledge with practical training, students develop essential hospitality skills, preparing them for exciting careers in the fast-growing hotel industry.
Career Opportunities
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Banquet Executive
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Hotel Executive
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Front Office Executive
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Rooms Division Executive
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Executive Housekeeper
This programme is ideal for those who thrive in dynamic environments, enjoy guest interactions, and aspire to lead in the hospitality industry.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 30 months |
| Intakes | January, May, September |
| Tuition (Local students) | ₹ 472,702 |
| Tuition (Foreign students) | ₹ 694,582 |
Subjects
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Hotel Management
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Hotel Management & Hospitality
Duration
30 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | ₹ 472,702 | ₹ 694,582 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | ₹ 472,702 | ₹ 694,582 |
| Estimated cost per year | ₹ 189,080 | ₹ 277,833 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Entry Requirements
- Possess in Sijil Pelajaran Malaysia SPM with at least credit in THREE subjects,OR
- A pass in Sijil Tinggi Persekolahan Malaysia (STPM with at least Grade CIGP 2.00 in any subject,OR
- A pass in Sijil Tinggi Agama Malaysia ISTAMI with at least grade Magbul:OR
- A pass Sijil Kemahiran Malaysia ISKM Level 3 Malaysian Qualifications Frameworks, MOF) in A Certificate Level MOF) in the related field with at least CGPA of 2.00;OR
- Other equivalent qualifications recognized by the Malaysian Government
Curriculum
Year 1
SEMESTER 1
- Introduction to Hospitality & Tourism Industry
- Principles of Management
- Malaysian Studies 2/Bahasa Melayu Komunikasi 1
- Principles of Communicative English
- Food Hygiene and Sanitation
- Principles of Housekeeping Management
- Introduction to Information Technology
SEMESTER 2
- Fundamental of Food
- Bahasa Kebangsaan/Business Communication 2
- Kitchen Management
- Hospitality Law
- Food and Beverage Management
- Principles of Marketing
SEMESTER 3
- Principles of Accounting
- Principles of Human Resources
- Community Service
Year 2
SEMESTER 1 (WBL)
- Housekeeping Operation
- Front Office Management
SEMESTER 2 (WBL)
- Sales and Marketing in Hospitality
- Food and Beverage Services
SEMESTER 3 (WBL)
- Commercial Cookery
Year 3
SEMESTER 4 (WBL)
- Kitchen Operation
- Restaurant Service Operation