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Bachelor of Science (Honours) in Hospitality Management
About
Programme Overview
Prepare to become global leaders and managers in the hospitality industry by mastering strategies that drive excellence in front and back-of-house operations, guest relations, financial management, marketing, and business development.
The Bachelor of Science (Honours) in Hospitality Management at ALFA University College is designed to equip students with comprehensive knowledge and practical experience in hospitality operations and management. The curriculum covers front office management, housekeeping, food and beverage services, event planning, club management, hotel marketing, and more.
This program trains graduates for professional careers in hotels, resorts, private clubs, restaurants, catering services, and conferences, ensuring they are fully prepared to excel in the industry.
Career Opportunities
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Accommodation Manager
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Catering Manager
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Conference Center Manager
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Event Manager
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Hotel Manager
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Public House Manager
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Restaurant Manager
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Customer Service Manager
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Retail Manager
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Tour Manager
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Tuition (Local students) | ₹ 694,582 |
| Tuition (Foreign students) | ₹ 819,993 |
Subjects
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Hotel Management
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Hotel Management & Hospitality
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | ₹ 694,582 | ₹ 819,993 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | ₹ 694,582 | ₹ 819,993 |
| Estimated cost per year | ₹ 231,527 | ₹ 273,337 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Entry Requirements
- Completed STPM or equivalent with minimum CGPA 2.00 / get C in 2 subjects. Pass in Math & Bl in SPM;OR
- Completed UEC with minimum Bin 5 subjects including Math & BI;OR
- Completed STAM with a minimum grade of JAYYID, and a Pass in Mathematics and English at SPM Level;bOR
- Completed A-Level / Foundation / Matriculation / Diploma / Advanced Diploma / Level 4 of Malaysian Skill Certificate or equivalent with minimum CGPA 2.00.
*International Students are required to achieve a minimum score of 5.5 for IELTS OR its equivalent.
Curriculum
Year 1
SEMESTER 1
- Falsalah Dan Isu Semasa (L) / Bahasa Melayu
- Komunikasi 2 (1)
- Penghayatan Etika dan Peradaban
- Introduction to Information Technology
- Principles of Management
- Introduction to Hospitality and Tourism Management
SEMESTER 2
- Leadership Skills and Human Relation
- Communicative English
- Principles of Marketing
- Hospitality Accounting
- Hotel and Resort Management
- Food and Beverage Service Management
SEMESTER 3
- Community Service
- Third Language 1 (French)
- Third Language 2 (Mandarin)
- Human Resource Management
Year 2
SEMESTER 4
- Service Operation Management
- Commercial Cookery
- Hospitality Service Management
- Entrepreneurship
- Event Management
SEMESTER 5
- Hotel Operation Management
- Hospitality Computerised System
- Hospitality Service Marketing
- Accommodation Management
- Restaurant Business Operation
SEMESTER 6
- Hotel Operation Management
- Hospitality Computerised System
- Hospitality Service Marketing
- Accommodation Management
- Restaurant Business Operation
- E-Commerce
Year 3
SEMESTER 7
- Hospitality Law
- Purchasing and Cost Control
- Organizational Behaviour
SEMESTER 8
- Food Safety and Hygiene
- Revenue Management
- Hotel Financial Management
- Hospitality Training and Development
- Research Methodology
SEMESTER 9
- Restaurant Layout and Design
- Business Communication
- Public Relation
- Consumer Behaviour Management
- Research Project
SEMESTER 10
- Industrial Training