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Diploma in Hotel Management
About
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Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 30 months |
| Intakes | January, April, August |
| Tuition (Local students) | ₹ 582,555 |
| Tuition (Foreign students) | ₹ 784,112 |
Subjects
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Hotel Management
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Hotel Management & Hospitality
Duration
30 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | ₹ 582,555 | ₹ 784,112 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | ₹ 582,555 | ₹ 784,112 |
| Estimated cost per year | ₹ 233,022 | ₹ 313,644 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM: 3 Credits
- GCE ‘O’ Level: 3 Credits
- UEC: 3 Credits (Min 6B)
- Certificate in related field: Recognised Certificate from government
- Sijil Kemahiran Malaysia: Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject
English Proficiency Requirement
- Local Students
- Pass in English at SPM level or equivalent
- International Students
- IELTS Band 4; or
- TOEFL PBT (397) / TOEFL IBT (30); or
- Cambridge English CAE (160); or
- Cambridge English CPE (180); or
- PTE Academic 30; or
- MUET Band 2
Curriculum
Year 1
- Basic Food Preparation
- Introduction to Tourism & Hospitality Industry
- Fundamentals of Food
- Food Sanitation and Safety
- Introduction to Management
- Food & Beverage Service
- Commercial Cookery
- Computing Studies
- Industry Placement 1
Year 2
- Food & Beverage Management
- Front Office Operation & Management
- Fundamentals of Marketing
- Housekeeping Operation & Management
- Introduction to Accounting
- Hospitality & Tourism Economics
- Introduction to Human Resource Management
- Introduction to French Language in Hospitality
- Hospitality & Tourism Communication
- Industry Placement 2
Year 3
- Banquet & Event Management
- Hospitality & Tourism Law
- Hospitality & Tourism Management Accounting
- Managing Guest Experience
- Project (Entrepreneurship)
- Industry Placement 3
MPU Subjects
- Local
- Pengajian Malaysia 2
- Oral Communication 2 / Bahasa Kebangsaan A
- Ethics and Moral 2
- Holistic Personal Development
- Foreign
- Bahasa Melayu Komunikasi 1
- Oral Communication 2
- Ethics and Moral 2
- Holistic Personal Development