+60142521561
BSc (Hons) Applied Food and Nutrition
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | September |
| Estimated cost per year (local) | ₹ 2,719,065 |
| Estimated cost per year (foreign) | ₹ 3,053,285 |
Subjects
-
Food Science
-
Nutrition and Health
Advertisement
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | ₹ 2,719,065 | ₹ 3,053,285 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | ₹ 2,719,065 | ₹ 3,053,285 |
| Estimated cost per year | ₹ 906,355 | ₹ 1,017,761 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- A minimum of 240 UCAS tariff points.
- GCSE / IGCSE English A-C grades or equivalent.
Curriculum
Year 1
- Academic Skills for Nutrition
- Food Science
- Public Health & Diet
- Nutrition in Context
- Food Manufacture
- Introduction to Nutrition
Year 2
- Research for Nutrition
- Culinary Science
- Specialist Diets
- New Product Innovation
- Functional Foods and Food Legalities
Optional modules:
- Sports Nutrition
- Nutrition and Vulnerable Populations
- Food and the Media
- International Nutrition
Year 3
- Research Project
- Nutritional Science
- Contemporary Issues in Nutrition
- Sustainability
Optional modules:
- Childhood Nutrition
- Food Technology
- Culinary Skills