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Diploma in Chemical Engineering Technology (Food)
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, July |
| Tuition (Local students) | ₹ 218,203 |
| Tuition (Foreign students) | ₹ 285,195 |
Admissions
Intakes
Fees
Tuition
- ₹ 218,203
- Local students
- ₹ 285,195
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- All international students must complete at least 12 years of education.
- UniKL welcomes applications from various countries subject to the qualification are deemed equivalent to Malaysian qualifications.
English Language Requirement
- TOEFL: 500 (PBT), 195 (CBT), 70 (iBT)
- IELTS: 5.5
For Malaysians:
- A pass in SPM/SPMV with at least five (5) credits in the following subjects:
- Bahasa Melayu
- Mathematics
- One Science or Technical Subjects
- and two other subjects
- and at least pass in English.
- Possess a Certificate from IKM/ILP recognized by the Senate or other certificates recognized by the Senate in relevant fields with a CGPA of 2.0 and above; and at least a pass in Bahasa Melayu at SPM level.
Curriculum
Semester 1
- Technical Mathematics I
- General Chemistry
- Engineering Graphic
- Computing
- Foundation English
- Co-Curriculum I
- Islamic/Moral Studies
- Mandarin I
Semester 2
- Technical Mathematics II
- Organic Chemistry
- Analytical Chemistry
- Principle of Chemical Process
- Fluid Mechanics
- Communication English I
- Co-Curriculum II
- Malaysian Studies
- Bahasa Kebangsaan (A)
- Mandarin II
Semester 3
- Occupational Safety & Health
- Electrical Technology
- Process Instrumentation
- Thermodynamics
- Transport Process
- Basic Engineering Workshop
- Introduction to Enterpreneurship
- Communication English II
- Technical Mathematics III
Semester 4
- Food Analysis
- Food Microbiology
- Food Chemistry
- Reactor Technology
- Separation Technology
- Sensory Evaluation of Food
Semester 5
- Food Processing Technology
- Food Packaging
- Food Sanitation & Legislation
- Final Year Project
- Quality Assurance and Quality Control in Food Industries
Semester 6
- Industrial Training