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Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

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+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor of Chemical Engineering Technology (Hons.) in Food

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 4 years
Intakes January, September
Tuition (Local students) ₹ 286,006
Tuition (Foreign students) ₹ 371,807

Admissions

Intakes

Fees

Tuition

₹ 286,006
Local students
₹ 371,807
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • All international students must complete at least 12 years of education and obtained certificate in Higher Secondary School equivalent to ‘A' Level for degree programmes. 
  • UniKL welcomes applications from various countries subject to the qualification are deemed equivalent to Malaysian qualifications.

English Language Requirement

  • TOEFL: 500 (PBT), 195 (CBT), 70 (iBT)
  • IELTS: 5.5

For Malaysians:

  • Malaysian University Examination Test (MUET): Band 2; AND 
  • A Pass in Sijil Tinggi Persekolahan Malaysia (STPM) or its equivalent, with minimum Grade C (CGPA 2.0) in 3 subjects including Mathematics and one science subject and A Pass in (SPM) or its equivalents and a pass in English; OR
  • A Pass in Diploma with a minimum CGPA of 2.0 in relevant fields from UniKL or from other recognized higher learning institutions by Malaysian Government; OR
  • Pass in UniKL Foundation in Science and Technology or its equivalents from UniKL or other recognized higher learning institutions by Malaysian Government with a minimum CGPA of 2.0; OR 
  • Pass in Matriculation in relevant field with a minimum CGPA of 2.0; OR 
  • Pass in International Baccalaureate (IB) with at least 24 points.

Curriculum

Semester 1

  • Mathematics I
  • Physical Chemistry
  • Fundamental of Electric & Electronics
  • Engineering Graphic
  • Co-Curriculum I
  • Malaysian Studies
  • Islamic/Moral Studies
  • Bahasa Kebangsaan A
  • Fundamental English

Semester 2

  • Mathematics II
  • Analytical & Organic Chemistry
  • Chemical Process Principles
  • Principle of Programming
  • Fluid Mechanics
  • Co-Curriculum II
  • Bahasa Kebangsaan A

Semester 3

  • Industrial Safety &Health
  • Chemical Engineering Thermodynamics
  • Mass Transfer I
  • Engineering Statistics
  • Process Heat Transfer
  • Professional English I

Semester 4

  • Process Instrumentation
  • Food Chemistry
  • Food Biochemistry
  • Food Microbiology
  • Food Analysis
  • Food Process Engineering
  • Professional English II
  • Introduction to Food Science and Technology

Semester 5

  • Food Processing and Preservation Technology
  • Food Sensory and Evaluation
  • Quality System Management in Food Industry
  • Food Plant Design I
  • Technopreneurship
  • Engineering Technologist in Society
  • Food Biochemistry

Semester 6

  • Food Ingredients
  • Food Plant Design II
  • Food Product Design and Development
  • Final Year Project (Design Proposal)
  • Mandarin I
  • Elective I
  • Food Packaging Technology

Semester 7

  • Final Year Project (Design Implementation)
  • Food Safety and Legislation
  • Mandarin II
  • Elective II
  • Halal Technology
  • Innovation Management

Semester 8

  • Industrial Training

Elective Subjects

  • Waste Management
  • Management for Chemical Technologist
  • Advance Food Analysis
  • Food Handling, Transportation & Storage
  • Fermentation Technology I Palm Oil Technology I Enzymes Technology
  • Cereal Starch Technology

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