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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor of International Hospitality Management (Hons)

About

Throughout the Electrical & Electronic Engineering degree, you will develop a thorough understanding of electrical and electronic engineering principles. Our curriculum focuses on hands-on learning experiences, allowing you to apply theoretical knowledge to real-world situations.

Taylor's takes pride in its experienced instructors, who are dedicated to your success. They are committed to creating a helpful and engaging learning environment in which you can ask questions, collaborate with your peers, and acquire practical skills that are highly valued in the business.
 

Key facts

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes February, April, September
Tuition (Local students) ₹ 2,266,214
Tuition (Foreign students) ₹ 2,658,916

Subjects

  • Hotel Management & Hospitality

Duration

3 years

Tuition fees

Description Local students Foreign students
Tuition fee ₹ 2,266,214 ₹ 2,658,916
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance ₹ 2,266,214 ₹ 2,658,916
Estimated cost per year ₹ 755,404 ₹ 886,318

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • Taylor’s Diploma in Hotel Management / Tourism Management / Event Management / Culinary Arts: Pass with min. CGPA 2.00
  • Sijil Tinggi Persekolahan Malaysia (STPM): CC with min. CGPA 2.00
  • Unified Examination Certificate (UEC): Pass with min. 5Bs
  • A Levels: Min. EE
  • South Australian Matriculation (SAM)/SACE International: Min. ATAR 60
  • Canadian Pre-University (CPU): Min. average of 55% in 6 subjects
  • International Baccalaureate Diploma Programme (IBDP): Min. 24 points in 6 subjects
  • Other Qualifications: Students with other qualifications will be considered on a case-by-case basis  

English Language Requirement:

  • IELTS: Band 6.0
  • TOEFL: 79 (Internet Based Test)
  • MUET: Band 4
  • UEC English: B6
  • O Level: Grade C
  • 1119 (GCE-O): Grade B

Curriculum

YEAR 1
Semester 1

  • Business of Tourism & Hospitality
  • English for Hospitality & Tourism
  • Kitchen Operations I
  • Food & Beverage Operations I
  • Beverage Studies
  • Food Science & Sanitation

Semester 2

  • Principles of Accounting
  • Business Communication
  • Kitchen Operations II
  • Food & Beverage Operations II
  • Accommodation Operations
  • MPU (U1) - Module 1*

YEAR 2
Semester 3

  • Quantitative Methods
  • Tourism Information Systems & E-Commerce
  • Principles of Marketing
  • Sales & Customer Relations Management
  • Accommodation Management
  • Food & Beverage Management
  • Meetings, Incentives, Conventions & Exhibitions (MICE) Management
  • MPU (U1) - Module 2*

Semester 4

  • Tourism & Hospitality Law
  • Research Methodology
  • Basic French I
  • Convention & Banquet Sales
  • Organisational Behaviour & Practices
  • Integrated Marketing Communication
  • Management Accounting
  • MPU (U2)*
  • Internship I
  • March intake is after Semester 4
  • August intake is after Semester 3

YEAR 3
Semester 5

  • Hospitality Human Resources Management
  • Tourism Economics
  • Revenue Management
  • Intermediate French II
  • Entrepreneurship for Hospitality
  • Elective I
  • MPU (U3)*
  • MPU (U4)*

Semester 6

  • Intercultural Management
  • Dissertation
  • Financial Management
  • Hospitality Simulation
  • Service Quality Management
  • Hotel Planning & Design
  • Elective II
  • Internship II

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.