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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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BSc (Hons) International Tourism and Hospitality Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, June, September
Tuition (Local students) ₹ 1,052,735
Tuition (Foreign students) ₹ 1,224,044

About

The Bachelor of Hospitality Management (Honours) program at SEGi University serves as your entry point into the dynamic and ever-evolving realm of the hospitality industry. Over the course of three immersive years, this curriculum is meticulously crafted to furnish you with the latest industry insights and adeptness required to seamlessly navigate the industry's dynamic landscape.

Our comprehensive syllabus encompasses a broad spectrum of subjects, ranging from the foundational tenets of hospitality and effective business communication to specialized courses in catering operations, financial management, and tourism destination development. This program's sturdy framework cultivates crucial innovative, creative, and analytical thinking abilities essential for flourishing in the hospitality sector.

At SEGi, we transcend conventional educational paradigms by integrating industry practices into the classroom environment. Through involvement in authentic industry projects, you'll acquire invaluable hands-on experience under the guidance of both seasoned educators and industry professionals. This distinctive approach ensures that upon graduation, you not only possess theoretical knowledge but also practical proficiency.

Moreover, our diverse student body, representing over 90 nationalities, fosters a genuinely international learning milieu. Accredited by both the Malaysian Qualifications Agency and the Ministry of Higher Education Malaysia, this program unlocks a multitude of opportunities within esteemed organizations worldwide.

Embark on this transformative journey with us, where you can explore a myriad of career pathways in hotels, restaurants, travel agencies, airlines, and beyond. Join us in shaping you into a leader in the thriving hospitality industry.

Admissions

Intakes

Fees

Tuition

₹ 1,052,735
Local students
₹ 1,224,044
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • A-Levels/STPM with a minimum of 2 principal passes
    Related foundation/diploma with at least CGPA 2.0
    Any equivalent qualifications

Curriculum

Year 1

Introduction to the Hospitality Industry
Business Communication
Food Science, Nutrition and Production
Innovative, Creative and Critical Thinking Skills
Hospitality Computerised Systems
Accommodation Management
Business Economics in Hospitality Environment
Marketing Management
Hospitality Management 1
Principles of Hospitality Accounting
Food and Beverage Management

Year 2

Catering Operations and Management
Premises and Facilities Management
Consumer Behaviour in Hospitality
Hospitality Management 2
Management Accounting in Hospitality Industry
Cuisine Operation and Management
Business and Government Relations
E-Commerce
Negotiations and Conflict Management
Tourism Policy Studies
Research Methodology
Business Ethics
Human Resource Management

Year 3

Innovation And Business Strategy in Hospitality
Tourism Resource Management
Financial Management in Hospitality
Tourism Destination Development
Entrepreneurship
Contemporary Issues in Hospitality and Tourism Industry
Hospitality and Tourism Law
Industrial Training

Matapelajaran Umum (MPU)

Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
Titas (Local Student)/ Malaysian Studies 3 (International Student)
Effective Listening
Personal Health Management
Pengurusan Ko-Kurikulum

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