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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Certificate III in Commercial Cookery

Course overview

Statistics
Qualification Certificate
Study mode Full-time
Duration 1 year
Intakes January, April, July, October
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Academic:

  • Completion of Australian year 11 or equivalent

English Language Requirements:

  • Upper-intermediate Level of English;
  • IELTS Test Score of 5.0;
  • TOEFL iBT Test Score of 35;
  • PTE Academic Test Score of 36;
  • Cambridge English: Advanced (CAE) Test Score of 41;
  • OET Pass Grade;
  • TOEFL PBT Test Score of 500.

Curriculum

This course is delivered in a combination of theory and practical sessions. All practical sessions are conducted in a fully equipped Kitchen where trainees will have an opportunity to serve customers and receive feedback from customers. The last term of the course, students will receive the opportunity to work in the Hospitality industry. PCBT will arrange these industry placements for its students to enhance skills and further employment opportunities. Assessment is competency based.

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