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BSc (Hons) - Hospitality Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, July, October |
| Tuition (Local students) | ₹ 598,500 |
| Tuition (Foreign students) | ₹ 769,500 |
About
The Bachelor of Science (Hons) in Hospitality Management program is designed to equip students with the knowledge and skills necessary for a career in the service industry. Students have the option to specialize in either hotel management or tourism. Through experiential learning, a project-based approach, and practical training, students will develop the competencies needed to excel as leaders in the hospitality industry.
Admissions
Intakes
Fees
Tuition
- ₹ 598,500
- Local students
- ₹ 769,500
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- ₹ 15,319
- Foreign students
Student Visa
- ₹ 45,957
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Passed the Malaysian High School Certificate (STPM) by obtaining at least Grade C (CGPA 2.00) in 2 subjects; or
- A-Level pass with at – least Grade C (2.00) in 2 subjects; or
- Passed Unified Examination Certificate (UEC) with at – least Grade B in 5 subjects; or
- Passed Matriculation / Foundation / Foundation with at – least 2.00; or
- Passed Diploma in related field with minimum CGPA of 2.00; or
- Route APEL – Candidates must be 21 years or older in the year of application, have relevant working experience and pass judgment APEL conducted by MQA (PPT subject to the basic quota students APEL established that a maximum of 5% of the total population of students in a given time).
- Other recognized qualifications are equivalent to it by the Malaysian government.
English Requirements :
-
IELTS at least 5.5 points or TEOFL score 550 points for international students.
Curriculum
- Food and Bevereage managment
- Islamic and Asian Civilizations (TITAS)
- Ethnic Relationships
- Malay Language Communication 3
- Malaysian Studies 3
- Fundamentals of Management
- Fundamentals of Marketing
- Introduction to Hospitality and Tourism Management
- Hospitality Accounting
- English I
- French 1
- Hotel And Resort Management
- Food And Beverage Management
- Kitchen Operation
- Event Management
- English II
- Third Language 2
- Leadership Skills and Human Relations
- Hospitality Human Resources Management
- Service Operation Management
- Bahasa Kebangsaan A/B
- Malaysian Government and Public Policy
- Food Culture
- Food and Catering Management
- Food Safety Management
- Recreation And Leisure Management
- Sustainable Tourism
- Tourism Planning And Development
- Tourist Behavior
- Travel And Tour
- Hospitality Law
- Elective 1
- Elective 2
- Hospitality Service Marketing
- Revenue Management
- Hospitality Information System
- Malaysian Studies
- Community Service
- Restaurant Business Operation
- Purchasing And Cost Control
- Global Strategic Marketing
- Hotel Financial Accounting
- Elective 3
- Industrial Training
- Restaurant Operation Analysis
- Hotel Operation
- Hospitality Supervision
- Organizational Behavior
- Elective 4
- Research Methodology
- Entrepreneurship
- Hospitality Training And Development
- Public Relation
- Restaurant Layout And Design
- Elective 5
- Independent Study
- Islamic Studies / Moral Studies