Bachelor of Science (Honours) in Hospitality Management (ODL)

The Bachelor of Science (Honours) in Hospitality Management program, available in Open and Distance Learning (ODL) mode, equips students with the knowledge and skills required for a career in the service industry. Students have the option to specialize in either hotel or tourism management.

Through experiential learning, project-based approaches, and practical training, students develop the competencies necessary to excel as leaders in the hospitality industry. The program emphasizes hands-on experience and real-world application of theoretical concepts, ensuring that graduates are well-prepared to meet the challenges of the dynamic and competitive hospitality sector.

1. Passed Malaysian Higher School Certificate (STPM) or equivalent with a minimum grade (2.00) in 2 subjects: or
2. Passed Sijil Tinggi Agama Malaysis (STPM) (Jayyid rank); or
3. Passed Matriculation / Foundation / Foundation of any universities / colleges / institutions are allowed to offer the Foundation with a minimum CGPA of 2.00; or
4. Passed Unified Examination Certificate (UEC) with at least grade B in 5 subjects; or
5. Passed Diploma (Level 4 MOH) in a related field with a minimum CGPA of 2.00; or
6. Graduated higher national diploma (HND) with at least a CGPA of 2.00; or
7. Other qualifications recognized as equivalent by the Government of Malaysia.

• - Fundamentals of Management
• - Fundamentals of Marketing
• - Elective 1: Islamic Civilization and Asian Civilization / Malay Communication 3
• - Introduction to Hospitality and Tourism Management
• - Hospitality Accounting
• - Writing for Specific Purposes
• - Third Language 1
• - Hotel and Resort Management
• - Food and Beverage Management
• - Elective 2: Ethnic Relations / Malaysian Studies 3
• - Kitchen Operation
• - Speech and Communication
• - Event Management
• - Hospitality Human Resources Management
• - Third Language 2
• - Service Operation Management
• - Hospitality Service Marketing
• - Revenue Management
• - Elective 1
• - Elective 2
• - Government and Public Policy Malaysia
• - Hospitality Information System
• - Restaurant Business Operation
• - Purchasing and Cost Control
• - Elective 3
• - Leadership Skills and Human Relation
• - Global Strategic Marketing
• - Hotel Financial Accounting
• - Hotel Operation
• - Khidmat Masyarakat
• - Organizational Behavior
• - Restaurant Operation Analysis
• - Elective 4
• - Research Methodology
• - Entrepreneurship
• - Hospitality Training and Development
• - Public Relation
• - Restaurant Layout and Design
• - Elective 5
• - Industrial Training