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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Hotel Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 30 months
Intakes January, April, June, July, August, September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Intakes

Fees

Tuition

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Local students
Data not available
Foreign students

Estimated cost as reported by the Institution.

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Foreign students

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Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • SPM (with 3 credits) in any subjects or other equivalent qualifications
  • Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
  • Certificate in any field from a recognised Polytechnic
  • Other equivalent qualifications

Curriculum

Key Subjects

  • Introduction to Hospitality & Tourism Industry
  • Reading, Vocabulary & Grammar 1 & 2
  • Contemporary of Business
  • Drama & Role Play in English
  • Principles of Marketing
  • Introduction to Financial Accounting 1
  • Essential Business Communication Skills
  • Hospitality Costing & Control
  • Critical & Creative Thinking
  • Cost Accounting
  • Human Resource Management
  • Food Sanitation
  • Theory of Food
  • Principles of Management
  • Hospitality & Tourism Marketing
  • Introduction to Culinary Skills
  • Hotel/Lodging Management
  • Basic Academic Reading & Writing
  • Islamic & Moral Studies
  • Food & Beverage Management
  • Basic International Hospitality Languages
  • Beverage Operations
  • Front Office Operation
  • Housekeeping Operations
  • Customer Service in Hospitality
  • "Meeting, Incentive, Conventions and Exhibitions"
  • Safety & Security in Hospitality Industry
  • Industrial Training

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