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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Culinary Arts

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes January, April, August
Tuition (Local students) ₹ 903,702
Tuition (Foreign students) ₹ 1,144,710

Admissions

Intakes

Fees

Tuition

₹ 903,702
Local students
₹ 1,144,710
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

₹ 51,481
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • SPM: 3 Cs (including a pass in Bahasa Malaysia)
  • UEC: 3 Bs
  • Certificate: Certificate in the relevant fields from a recognised instuition by the government of Malaysia 
  • Others: Please refer to INTI International College Subang

Curriculum

Year 1

  • Culinary Operations
  • Culinary Skills
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Hospitality English 1
  • Hospitality English 2
  • Information Systems
  • Introduction to the Hospitality Industry
  • Kitchen Planning & Design
  • Pastry & Dessert

Year 2

  • Business Accounting
  • Continental Cuisine
  • Food Service Operations
  • Fundamentals of Marketing
  • International Cuisine
  • Supervision in Hospitality Industry
  • Workplace Communication
  • Specialisation: Kitchen & Larder
    • Garde Manger
    • Light Food & Snacks
    • Vegetarian Cuisine
  • Specialisation: Patisserie
    • Bread & Breadmaking
    • Cake & Cake Decoration
    • Pastry Confection
  • Internship         

MPU Subjects

  • Community Service & Co-curriculum
  • Critical Thinking for Better Communication / Bahasa Kebangsaan A
  • Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
  • Personal Financial Planning

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