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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Hotel Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes January, April, August
Tuition (Local students) ₹ 829,137
Tuition (Foreign students) ₹ 1,068,720

Admissions

Intakes

Fees

Tuition

₹ 829,137
Local students
₹ 1,068,720
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • SPM - 3 Cs (including a pass in Bahasa Malaysia)
  • UEC - 3 Bs
  • Others - Please refer to INTI College Sabah

Curriculum

Year 1
  • English Language 1
  • Introduction to Hospitality Industry
  • Kitchen Management
  • Theory of Food
  • Basic Cookery
  • Food & Beverage Management 1
  • English Language 2
  • Information Technology & Applications
  • Housekeeping Management
  • Food & Beverage Management 2
  • Commercial Production
  • Front Office Management
  • MPW – Moral/Islamic Studies
 
Year 2
  • Principles of Management
  • Fundamentals of Marketing
  • Principles of Accounting
  • Food & Beverage Control
  • Marketing in the Hospitality Industry
  • English Language 3
  • Human Resource Management
  • Event Management
  • Hotel Law
  • Japanese Language
  • Hospitality Economics

 

 

 
Year 3
  • Industrial Training
  • Hospitality Accounting
  • Hotel Operations Management