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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor of Hospitality Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time, Part-time
Duration 3 months
Intakes February, May, September
Tuition (Local students) ₹ 3,653,845
Tuition (Foreign students) ₹ 4,650,348
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Admissions

Intakes

Fees

Tuition

₹ 3,653,845
Local students
₹ 4,650,348
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Official Academic Transcript that equivalent with Year 12 in Australia
  • English Language Requirements:
    • IELTS (academic): Overall 6.0; Writing 5.5; Speaking 5.5, or
    • TOEFL i-BT: Overall 69; Writing 19; Speaking 17, or
    • Pearson (academic): Overall 50; Writing 42; Speaking 42.

Curriculum

MAJOR COURSES:

  • Introduction to Hospitality & Tourism Management
  • Introduction to ICMS
  • Business Economics
  • Managing People & Organisation
  • Principle of Marketing
  • Accounting Fundamentals
  • Introduction to HR
  • Hospitality Operations I
  • Room Division Operation, Front Office and Housekeeping
  • Business Statistics
  • Service Management & Innovation
  • Hospitality Operations II
  • Gastronomy
  • Industry Training I
  • Industry Training II
  • Career Planning and Strategy
  • Applied Leadership
  • Operationals Management and Cost and Control
  • Rooms Division Management
  • Research Methods
  • Global Trends in Hospitality & Tourism
  • E-Commerce & Social Media
  • Strategic Management
  • Hotel Management Simulations
  • Global Wine Tourism
  • Hospitality Management Project

ELECTIVE COURSES:

  • New Enterprise Creation
  • Entrepreneurship and Innovation
  • Event Production and Design
  • Legal Issues for Event Management
  • Exhibition Services
  • Business FInance
  • Performances Management
  • Promotions and Sponsorship
  • International Events
  • Convention & Meetings Management
  • Managing Workplace Conflict
  • Business Ethics
  • Applied Market Research
  • Design Concept
  • Sport Media Management

NOTE : Students are required to choose 3 electives courses.

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