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BSc (Hons) Food and Consumer Studies
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | January, April, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | ₹ 4,431,772 |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- ₹ 4,431,772
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
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Entry Requirements
- 5 GCSEs at grade C or above, including Maths, English Language and Science.
- applicants must also be in possession of, or studying towards, an acceptable level 3 qualification, such as A levels.
English Language Requirement:
- IELTS 6.0 overall, with no lower than 5.5 in any component
Curriculum
Year 1
- Academic Development
- Personal Development
- Introduction to Research Methods
- Principles of Marketing
- Economic and Business Environment
- Retail Consumer
- Nature of Food
- IT for Business
- Food, Society and Industry
- Global Food Production and Quality
Additional options available
- Language I (French or Spanish)
Year 2
- Research Methods (Food, Marketing and Business)
- Farm Assurance and Quality
- Management of Grocery Food Products
- Commodity Crop and Fresh Produce Processing
- Hygiene and Food Safety
- Food Marketing
- Animal Product Processing
- Retail Environment and Operations
Additional options available
- Language II (French or Spanish)
Year 3
- Placement year
Year 4
- Honours Research Project
- Managing People
- Food Policy, Law and Ethics
- Consumer Behaviour
- Supply Chain Management
- Food Quality Management
- Management of Grocery Food Products
Additional options available
- Language II (French or Spanish)