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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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BA Tourism Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration Data not available
Intakes January, April, July, October
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Intakes

Fees

Tuition

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Foreign students

Estimated cost as reported by the Institution.

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Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

International Students
High School Certificate or equivalent
or
EASB Foundation Programme
and
Proficiency in English Language
(Minimum EASB ETEDP Level 1 / IELTS 4.5 / TOEFL 475)
and
All applicant must be at least 17 years of age at time of application

Curriculum

MODULES (120 credits) - Year 1

1. Accounting in Hospitality and Tourism
2. Marketing in Hospitality and Tourism
3. Principles of Management
4. Food and Beverage Service Operations
5. Fundamentals of Travel and Tourism
6. Tourism System and the Environment

MODULES (120 credits) - Year 2

1. Research Methods
2. Organisational Behaviour
3. Human Resource and Cross-Cultural Management
4. Convention Sales & Services
5. Tourism Management
6. Food & Beverage Management
7. Dissertation Project (Including Industrial Attachment)

MODULES (120 credits) -Final Year

1. e-Tourism Management
2. Sustainable Hospitality and Tourism Management
3. Strategic Management
4. Contemporary Food and Drink
5. Business Consultancy and Research
6. Integrated Resort Management

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