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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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BA (Hons) Hospitality and Event Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time, Part-time
Duration 3 years
Intakes January, September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Admissions

Intakes

Fees

Tuition

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Local students
Data not available
Foreign students

Estimated cost as reported by the Institution.

Application

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Local students
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Foreign students

Student Visa

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Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Applicants will need 80 points on the UCAS tariff. You will need to have completed a course over two years at level 3 or completed an Access course.

Students over 21 years old without formal qualifications may apply and will need to demonstrate that they are able to study at Higher Education level, usually by taking a written test.

All applicants may be required to undertake certain diagnostic tests in Literacy and Application of Number. 

Applications from students whose first language is not English are welcome. We require evidence of proficiency in English (including writing, speaking, listening and reading), the required minimum is:

  • IELTS (SELT): 6.0 overall (minimum 5.5 in all components)
  • Or GCSE English A*-C
  • Or equivalent qualification.

Curriculum

  • Organisational behaviour and human resource management
  • Hospitality, event &tourism business environment
  • Food health and hygiene
  • Conference & events
  • Contemporary eating out and the consumer experience
  • Revenue & yield management for hospitality, events and tourism
  • Marketing and consumer behaviour
  • Leadership and professional development
  • Operational event management
  • Food Culture and Society
  • Sustainable development in hospitality, tourism and events
  • Strategic Management
  • Service Operations Management 
  • Dissertation

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