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Bachelor of Health Science (Fitness)
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | March, July |
| Tuition (Local students) | ₹ 3,150,280 |
| Tuition (Foreign students) | ₹ 3,556,558 |
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Admissions
Intakes
Fees
Tuition
- ₹ 3,150,280
- Local students
- ₹ 3,556,558
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
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Entry Requirements
Requirements
General admission to the college is governed by the overarching principles of fairness, transparency, and timeliness, and is based on a combined range of factors, including merit, academic performance, and a student interview.
General Admission CriteriaApplicants must meet at least ONE of the following criteria to be considered for admission
- A minimum NSW HSC (Higher School Certificate) average of 65 (calculated from the average of the highest 10 units completed) or equivalent
- A qualification from a recognised higher education provider
- An Associate Diploma, Diploma, Advanced Diploma, or Tertiary Preparation Certificate from a TAFE or other recognised VET provider qualification (Students wishing to enter through Certificate IV must have completed Year 11 or equivalent)
- One year full-time or equivalent in a degree course at an Australian university
- Satisfaction of entry requirements specified under formal articulation arrangements as determined by the ACPE Academic Board
- A recognised overseas qualification with demonstrated proficiency in English
- Demonstration to the Dean’s satisfaction of good selection prospects as a student (for example, relevant work experience and motivation to study), and ineligibility to compete for admission based on the academic achievement criteria (1) to (6)
Curriculum
- Understanding Health
- Chemistry
- Biology
- Fitness Principles and Programming
- Musculo-Skeletal Anatomy and Physiology
- Application of Maths and Statistics for Health and Sport
- Biochemistry and Nutrition
- Methods of Motivation in Fitness
- Applied Exercise Physiology
- Systems Anatomy & Physiology
- Strength and Conditioning
- Introduction to Responsible Fitness Management
- Principles of Health Promotion
- Biomechanics
- Exercise Prescription Throughout The Lifespan
- Small Business Management: Principles for the Fitness Industry
- Research Design and Epidemiology
- Human Pathophysiology and Pharmacology
- Mechanics of Prevention & Rehabilitation
- Professional Integrity
- Psychology
- Health and Physical Assessment
- Exercise & Social Development through the Lifespan
- Health, Lifestyle Disease and Exercise Prescription