Universities in Canada with Bachelor's Degree courses in Food Science

McGill University is a public research university in Montreal, Canada, officially founded by royal charter in 1821. The University bears the name of James McGill, a prominent Montreal merchant from Scotland whose bequest in 1813 formed precursory McGill College. McGill's main campus is set at the foot of Mount Royal in Downtown Montreal with the second campus, situated near fields and forested lands in Sainte-Anne-de-Bellevue, 30 kilometres west of the downtown campus on the Montreal Island....

Vision BCIT: Integral to the economic, social, and environmental prosperity of British Columbia. Mission BCIT exists to serve the success of learners and employers: BCIT is an institute of higher education that exists to serve the citizens of British Columbia and its partners around the world, and to educate and train graduates who are career-ready, who are immediately productive in their chosen workplace, and who are ongoing assets to their employers. BCIT is an institution of inclusion. We...