+60142521561
Certificate III in Events
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 months |
| Intakes | February, July |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | ₹ 3,283,663 |
Subjects
-
Management
-
Travel and Tourism
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Duration
4 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | ₹ 3,283,663 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | ₹ 3,283,663 |
| Estimated cost per year | Data not available | ₹ 3,283,663 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Related qualifications accepted by the university.
English Language Requirements:
- IELTS: Overall 5.5 (no band below 5.0)
- TOEFL iBT: 69-70 with no band less than 16
- TOEFL Paper: 523 (with a min TWE 3.5)
- TOEFL CBT: 193 (with a mim TWE 3.5)
- PTE Academic: 46 with no communicative skill score less than 40
- TOEIC: 650-700
- CEF: B2
Curriculum
STAGE 1
Core:
- Provide service to customers
- Show social and cultural sensitivity
- Access information on event operations
- Participate in safe work practices
- Work effectively with others
Elective
Group A:
- Process and monitor events registration
Group B:
- Access and interpret product information
- Prepare quotations
- Process financial transactions
- Provide responsible service of alcohol
- Provide table service of food and beverage