Master of Food Studies (Advanced)
Course overview
Qualification | Master's Degree |
Study mode | Full-time |
Duration | 2 years |
Intakes | March |
Tuition (Local students) | ₹ 1,811,338 |
Tuition (Foreign students) | ₹ 2,677,051 |
Admissions
Intakes
Fees
Tuition
- ₹ 1,811,338
- Local students
- ₹ 2,677,051
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
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Entry Requirements
- A four-year bachelor degree in food science or a relevant discipline.
Curriculum
- Agricultural Research Methodologies
- Food Packaging 1
- Food Safety & Quality Management
- Principles of Food Preservation
- Food Chemistry & Analysis
- Food Commodity Science I (Animal Products)
- Food Sensory & Physical Assessment
- Advanced Food & Agricultural Science
- Food Product and Process Designs
- Food Processing Technology
- Professional Experience
- Food Microbiology
- Designs of Factorial Experiments
- Nutrition & Health
- Evidence in Public Health Nutrition
- Introduction to Epidemiology
- Technologies for the Food & Fibre Sector
- Postgraduate Advanced Topic I
- Postgraduate Advanced Topic II
- Agribusiness Value Chain Management